How To Make Prosciutto – Duck Prosciutto

Prosciutto Kit

If your new to the world of charcuterie, and looking for an easy win this is the project for you. Duck prosciutto was one of our first home curing projects and we were amazed by the quality of charcuterie that could be achieved in the home fridge. Why Duck Prosciutto? Prosciutto is of course traditionally […]

How to Make Fresh Sausage

Northern Cure Sausage

Ever wondered how to make a perfect fresh sausage? We wanted to design a sausage that we could use on the menu at our events one with classic flavours, and one that we could consistently replicate. We also wanted to give our blog readers an overview of the process and a few tips and tricks. […]