Bacon Curing Kit, Wondered how to make Dry Cured Bacon at home? The Northern Cure Bacon Kit gives all the tools and guidance you need to make your very own delicious dry cured Bacon at home.
The Bacon Curing Kit is packed with curing essentials and enough information to guide you through the process. It’ll set you up for your first cure and give you the knowledge to delve further in the future. We want bacon curing to be accessible at home, it’s a forgotten art, but one that we believe should be in the arsenal of every passionate home chef.
Bacon is the king of home cures, there’s really no contest between home-cured and shop-bought. Pork belly has a succulent layering of fat which, coupled with the umami of its cured meat, will give you a flavour punch unrivalled in the home curing world. Choose meat from your local butchers, give our instructions a careful read, and get stuck in!
What’s in the Bacon Curing Kit?
We’ve included everything needed and more to cure a 2kg Pork Belly in your home fridge, this includes:
Curing Salt – 75g
Sodium Nitrates – 25g
Spice Mix – 75g
Muslin Cloth – 2 meters
Butchers Hook x 1
Butchers Twine x 4 meters
Ziplock Curing Bag x 2
Intro to Curing and Drying
Produced by: Northern Cure
Country of Origin