The Prosciutto Kit gives you all the tools and guidance you need to cure your very own delicious Duck Proscuitto at home.
This charcuterie Kit is packed with all the curing essentials and detailed information to guide you through the process. It’ll set you up for your first cure and give you the knowledge to dive further in the future. We want curing to be accessible at home, it’s a forgotten art, but one that we believe should be in the arsenal of every passionate home chef.
Simple source your Duck Breasts from your local butchers, give our instructions a careful read, and get stuck in!
What’s in it?
We’ve included everything needed and more to cure a 2 x 400g Duck Breast in your home fridge, this includes:
Curing Salt – 75g
Sodium Nitrates – 25g
Spice Mix – 30g
Butchers Hook x 1
Ziplock Curing Bag x 2
Proscuitto Curing Manual
Intro to Curing and Dry Curing
Produced by: Northern Cure Limited
Country of Origin: United Kingdom